Native Americans have used cayenne (capsicum frutescens) as a food, as well as for its support potential for thousands of years. The hot and spicy taste of cayenne pepper is primarily due to a component known as capsaicin. Modern scientific studies have suggested that consumption of cayenne can help to support cardiovascular health already in normal range as well as supporting healthy digestive function.*
Directions For Cayenne: Take 1 capsule 2 to 4 times daily, preferably with meals.
Warnings: Cayenne Pepper is a HOT herb that may be more easily taken in capsules with meals. Those who are sensitive to hot herbs may want to try NOW Kool-mint cayenne, a buffered formula.
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